I was thrilled when I was asked by Westfield to be one of their Westfield Food Tastemakers. I’ve teamed up with Westfield and Mark Tennison from Cupola Pizzeria to create an exclusive dish that will be featured in a new Westfield food experience featuring restaurants from Westfield San Francisco Centre’s Restaurant Collection Under the Dome.
I was excited to work with Mark and Cupola, where they make handcrafted Neapolitan and farm fresh cuisine. They imported their Stefano Ferrara wood-burning pizza oven from Naples, Italy in able to be able to receive their restaurant’s certification from the Associazione Verace Pizza Napoletan. They emphasize local purveyors such as Dirty Girl Produce, County Line Farm and Happy Boy Farm.
Mark and I collaborated together to come up with an exclusive dish that will be featured in the new Westfield food experience and unveiled at their May 28th at their evening VIP Launch Event under the dome.
I am giving away two VIP tickets (you and a guest) to attend to hear more about the launch and to enjoy delectable bites from Cupola Pizzeria, M.Y. China, LarkCreek Steak, Straits, Sorabol and CocoaBella Chocolates!
If you would like to attend, leave a comment below by Monday, May 26th when I will randomly pick a winner.
Below are my fellow foodies/bloggers that are Westfield Tastemakers:
Andi @ Misadventures With Andi who is working with M.Y. China
Mika @ Food Fashionista who is working with Lark Creek Steak
Tara @ Food and Other Things who is working with Straits
Anita @ Dessert First who is working with CocoaBella
Brenda @ Bites and Bourbon who is working with Sorabol
I hope that I will get to see you at the event!
Cheers,
Melissa
Can’t wait to see what your pizza creation is!
Andi – It’s really tasty! Can’t wait to see yours! When do you come back? I’m recovering from jet lag today. I also bought my own personal French pharmacie of skincare products since I brought so much home. – Melissa XX