This is one of my favorite cookies to make a Christmas time with the bambinos that I thought I would share this post with all of you again! Have fun!
Use any sugar cookie mix (Trader Joes makes an amazing one that is all natural) or recipe or buy a pre-made rolled dough.
Make sure you have a great assistant to help with the taste testing!
If you make your own recipe, roll the sugar cookie dough into a long roll, so that you can slice the cookies. Then place it in the refrigerator or freezer to make it firmer for easy slicing.
Two slices for each Santa cookie.
Leave one circle whole and cut a triangle out of the second one for the hat and the extra two half circles become Santa’s mustache.
I normally buy Nestle Toll House chocolate chips, but decided to buy Ghiradelli chocolate chips not realizing how BIG they were. So, this Santa is a little bug eyed! You need candy red hots for the nose.
You can either use red sprinkles for the hat or you can ice it in red icing after you have baked them.
I used the natural sugar frosting that came with the Trader Joe’s sugar cookie kit for the mustache and hat trim. I grew up using the Cake Mate frosting tubes, which tastes OH SO GOOD, but when I read the ingredients this year and realized that partially hydrogenated oil was part of the ingredients, I decided to pass on the trans fats. I have to admit the Cake Mate frosting tubes with the fun tips create much cuter Santa mustaches and hat trim, but this will do!
Happy Baking!
Melissa
I love it! We are totally going to do this tomorrow! I have an amazing vegan sugar cookie recipe, they keep their shape perfectly. Isn’t funny how you won’t touch some of the foods you used to buy constantly now that you are a mama? Me too;)
ahh too cute!
This is a great project! Wish I had a kid to make cookies with! Thanks for the inspiration!
Awww, love these photos! Nothing beats making cookies during the holidays with the kiddos 🙂